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Citrus Grilled Chicken

OVERVIEW:
An effortless marinade flavors tender chicken breasts, which are grilled on a Foreman dual contact grill for a quick and delicious dinner.

INGREDIENTS:

• 1/3 cup orange juice
• 1/3 cup honey
• 1/4 cup lemon juice
• 1/8 tsp. pepper
• 1/2 tsp. salt
• 3 Tbsp. oil
• 3 cloves garlic, minced
• 6 boneless, skinless chicken breasts

PREPARATION:
In a plastic ziplock food bag or a shallow pan, combine juices, honey, salt, pepper, garlic and oil. Add the chicken breasts, seal the bag, and rotate to coat the chicken. Marinate in refrigerator for 2 - 3 hours. Remove the chicken from the marinade.
If you intend to serve the marinade as a sauce, bring it to a boil in a small saucepan and boil for 3-4 minutes or until reduced.
Grill the chicken on a George Foreman two sided grill for 4-6 minutes until it is thoroughly cooked. Serve with the reduced marinade as sauce if desired. Makes 6 servings

Lemon Pepper Grilled Tuna

OVERVIEW:
This simple tuna recipe takes just minutes to prepare and cook but tastes great.

INGREDIENTS:

• 4 (6 oz.) tuna steaks
• 1 tsp. lemon juice
• 1 Tbsp. oil
• 1 tsp. grated lemon peel
• 1/2 tsp. lemon pepper seasoning
• 1/2 tsp. salt

PREPARATION:

Combine oil, salt, lemon pepper, and lemon peel and rub onto tuna steaks. Cover and refrigerate the tuna for 1-2 hours. Cook on any George Foreman two sided grill for 2-3 minutes per each 1/2" of tuna steak thickness, or until done as desired. Makes 4 servings.

Grilled Maple Pork Tenderloin

OVERVIEW:

Delicious marinated pork tenderloins are sliced and grilled on a George Foreman dual contact indoor grill in a simple main dish recipe.

INGREDIENTS:

• 1/2 tsp. dried marjoram leaves
• 1 tsp. dried thyme leaves
• 1/2 tsp. salt
• 1/4 tsp. onion powder
• dash pepper
• 1 Tbsp. melted butter
• 2 Tbsp. maple syrup
• 1 lb. pork tenderloin, cut into 1/2" slices

PREPARATION:

Combine all the ingredients except the pork in plastic ziplock bags and mix. Add the pork slices, close the bag, rotate to coat, and refrigerate for at least 1-2 hours. Remove the pork from the marinade. Discard the marinade. Grill pork slices on any George Foreman two sided indoor grill for 4-7 minutes or until thoroughly cooked. Brush with more maple syrup if desired, and serve. Makes 4 servings.

Angel S'Mores

OVERVIEW:

This simple three ingredient desert recipe is very delicious and so easy to make.

INGREDIENTS:

• 9x5" angel food cake loaf
• 1/2 cup miniature marshmallows
• 3 Tbsp. milk chocolate chips

PREPARATION:

Cut the angel food cake loaf into 8 cross-wise slices. Cut a thin slit in each slice to form a pocket. Gently place 4-5 marshmallows and 5-6 chocolate chips in each pocket. Press the pocket gently to close. Grill on any George Foreman two sided grill for 2-3 minutes or until cake is golden brown and marshmallows and chocolate chips are melted. Yields 8 servings.

Grilled Steak Skewers

OVERVIEW:

Use your George Foreman grill to create this flavorful steak main dish recipe and serve with a green salad, some chewy french bread, and a melon salad.

INGREDIENTS:

• 2 Tbsp. sugar
• 1/4 cup chopped green onion
• 2 Tbsp. oil
• 1 tsp. grated ginger root
• 1 Tbsp. apple cider vinegar
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 garlic cloves, minced
• 1 lb. top round beef steak

PREPARATION:

Combine all the ingredients except the steak in a plastic ziplock bag. Slice the steak into 1/2" thick slices. Add the steak slices to bag, seal, and rotate to coat. Refrigerate at least 6 hours. Drain the steak slices and discard the marinade. Thread the steak strips onto 6 skewers and grill on any George Foreman two sided indoor grill for 3-5 minutes or until desired doneness. Yields 4 servings.

Grilled Chicken Caesar Salad

OVERVIEW:

Use your George Foreman indoor grill to create this simple main dish salad recipe that is full of flavor, color, and texture.

INGREDIENTS:

• 4 boneless, skinless chicken breasts
• 8 cups torn romaine lettuce
• 1/4 cup creamy Caesar salad dressing
• 1/2 cup sliced black olives
• 1-1/2 cups grape tomatoes
• 1/2 cup creamy Caesar salad dressing
• 1/2 cup grated Parmesan cheese
• 1 cup garlic croutons

PREPARATION:

In a plastic ziplock bag, combine the chicken and 1/4 cup of salad dressing. Seal the bag, rotate to coat, and refrigerate for 2-24 hours. When you are ready to eat, combine the lettuce, tomatoes, olives, and cheese in a large bowl. Remove the chicken from the marinade, discard marinade, and grill chicken on any George Foreman two sided grill for at least 4-6 minutes or until thoroughly cooked. Remove the chicken from the indoor grill and slice crosswise. Place on top of the salad mixture. Top with croutons and drizzle with 1/2 cup salad dressing. Serve immediately. Yields 4 servings.

Grilled Sirloin Steak and Corn Salad

OVERVIEW:

You are able to substitute any kind of cheese or vegetables you'd prefer in this easy and elegant main dish salad recipe.

INGREDIENTS:

• 1 lb. boneless sirloin steak
• 3 cups frozen corn, thawed and drained
• 2 Tbsp. vinaigrette Italian salad dressing
• 1 green bell pepper, chopped
• 1/2 cup sliced green onions
• 1 red bell pepper, chopped
• 1 cup cubed Havarti cheese
• 1/2 cup creamy Italian salad dressing

PREPARATION:

Brush the steak with vinaigrette salad dressing and let stand for 15 minutes. In a large mixing bowl, combine the corn, onions, peppers, and cheese with the creamy Italian salad dressing and toss to combine. Grill the steak on a George Foreman two sided dual contact grill for 5-9 minutes or until desired doneness. Remove from the grill and let stand for 5 minutes. Slice thinly across the grain and place on top of corn salad. Serve immediately. Yields 4-6 servings

Grilled Pineapple with Marshmallow Creme

OVERVIEW:

To make our George Foreman Grill recipes section complete, we have included desserts. This elegant and easy one can be served with cool sorbet or sweet and sticky marshmallow creme.

INGREDIENTS:

• 1 fresh pineapple, peeled, cored, sliced 1/2" thick
• 2 Tbsp. lemon juice
• 1/2 cup brown sugar
• 1/4 tsp. cinnamon
• 3 cups pineapple sorbet OR 1 cup marshmallow creme

PREPARATION:

Combine the brown sugar, juice, and cinnamon in a small mixing bowl until smooth. Spread this mixture on each side of each pineapple ring. Grill the pineapple for 2-5 minutes on any George Foreman two sided indoor grill until the sugar mixture melts and the pineapple is heated and tender. Top each slice of pineapple with a small scoop of sorbet or marshmallow creme and serve immediately. Yields 8 servings.